Slow Cooker Caramelized Onions

 

Ingredients:

4 tbsp. To 5 Tablespoons Butter

4 lb. To 5 Pounds Yellow Onions

2 tbsp. Worcestershire Sauce

1 tbsp. Kosher Salt

1/4 tsp. Ground Black Pepper

2 tbsp. Brown Sugar 

Directions:

Turn a large 6-quart slow cooker on low heat. Add butter to the slow cooker and let it melt.

Meanwhile, peel the onions. Slice each onion into ½-inch wedges. Add sliced onions into the crock and add the Worcestershire sauce. Season with 1 tablespoon salt and 1/4 teaspoon ground black pepper and the brown sugar .

Cover and slow cook the onions for 12–14 hours. Stir once or twice ( I started this at 7 pm so no stirring).

Once the onions are dark, soft, and sweet, cool to room temperature. 

These came out good. 

Note: I cooked a few chicken breast, added the caramelized onion and topped with Swiss cheese. Gabe liked it.