CRUSTLESS SUMMER ZUCCHINI PIE

 

Ingredients:

10 ounce shredded zucchini, all liquid squeezed out

1/2 cup onion, chopped

1 tablespoon chopped fresh parsley 

1/2 cup part skim mozzarella

2 tbsp. grated parmesan cheese

1/2 cup flour

1 tsp baking powder

2/3 cup milk

1 tsp olive oil

2 large eggs, beaten

1/2 tsp  salt

fresh cracked pepper to taste

cooking spray

Directions:

Preheat oven to 400°. Lightly spray a pie dish with cooking spray.

Combine zucchini, onions, parsley, and mozzarella cheese in a bowl.

Sift flour and baking powder in a medium bowl.

Add remaining ingredients to the bowl and blend well.

Combine with zucchini mixture and pour it into the pie dish.

Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.

Let it stand at least 5 minutes before serving.