1-2 cups chopped cabbage
4-5 cups chopped kale
1 medium red onion- chopped finely
bacon bits*- See note below
I 1/2 cup chicken broth
brown sugar- I add about 1 tsp. but add to your taste
1 tablespoon cider vinegar
Add cabbage to food processor and chop
If using fresh kale, remove the leaves. Chop.
Add both cabbage and kale to Instant Pot.
Sprinkle bacon bits on top of cabbage and kale and mix in along with the chopped red onion.
Add chicken broth, cider vinegar and brown sugar to a small bowl - combine then pour over the above.
Set IP on high for 26 minutes. QR after the 26 minutes.
Note: I have LOTS of kale in my garden that I need to use before the weather gets in the 90's ( which is gonna happen pretty soon)
The bacon bits are from Walmart. I buy Real Bacon Pieces- 2.5 ounce package. It's cheap about 1 dollar something. I added half the bag to the instant pot combination.