Mexican Street Style Cauliflower

 Ingredient:

1 head of cauliflower

1/2 tsp salt

1/4 tsp ground black pepper

3 tbsp. mayonnaise

1/2 tbsp. sriracha

1/4 cup Cotija cheese or crumbled feta ( used goat cheese)

1 tsp paprika

2 tbsp. cilantro chopped

Directions:

Preheat the oven to 400 degrees F (205 degrees C).

Cut cauliflower into bite-sized florets. Place cauliflower on a baking sheet with a silicon mat. Season with salt and pepper. Roast the cauliflower in the oven for 25 minutes, turning once.

Mix the mayonnaise and sriracha to form a spicy mayo.

When the cauliflower is done, transfer it to a bowl. Add half the spicy mayo and toss to coat. Transfer to a serving plate.

Top cauliflower with remaining spicy mayo. Crumble the cheese and sprinkle it over the top of the cauliflower. Sprinkle on the paprika and chopped cilantro. Spritz it with fresh lime juice.