Tuesday, February 16, 2021

Hash Brown Patties

 


Ingredients:

 1 large egg, lightly beaten


3/4 teaspoon kosher salt


1/2 teaspoon garlic powder


1/2 teaspoon paprika


1/8 teaspoon black pepper


1 (1-lb.) package pkg. frozen shredded hash browns ( Thawed) 


2 ounces pre-shredded mild Cheddar cheese (about 1/2 cup)


2 tablespoons all-purpose flour


1/4 cup canola oil


Directions:

Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.



Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonful's of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.


Gabe loves his potatoes and wanted to try a new potato recipe. 

1 comment:

  1. This sounds really good. I love potato patties. Yep, I do like some things..will put these on my try list

    ReplyDelete