Avocado Egg Salad

 

Ingredients:

6 hard-boiled eggs, coarsely chopped ( I used Korean Sauna Eggs in the salad.)

1 medium avocado

2 tablespoons lemon juice

1 tablespoon plain Greek yogurt

½ teaspoon salt

¼ teaspoon ground pepper

⅓ cup finely chopped celery

2 tablespoons chopped fresh chives, plus more for garnish

Directions:

Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Fold in celery and chives.