Lemony Salmon Patties

 Ingredients:

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed

3/4 cup whole milk

1 cup soft bread crumbs

1 large egg, lightly beaten

1 tablespoon minced fresh parsley

1 teaspoon finely chopped onion

1/2 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon pepper

LEMON SAUCE:

2 tablespoons butter

4 teaspoons all-purpose flour

3/4 cup whole milk

2 tablespoons lemon juice

1/4 teaspoon salt

1/8 to 1/4 teaspoon cayenne pepper

Directions:

Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned.

Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

Note: I know salmon patties are one of Myra's favorites. This is for us girlfriend- you are having a virtual  dinner with me <3 Anyone else like salmon? If so, join us!