All-Bran's Best Blueberry Muffins

Ingredients:

1 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups Kellogg's* All-Bran* Original cereal

3/4 cup 2% milk ( I used almond milk)

1/2 cup orange juice

2 eggs

1/4 cup oil

3/4 cup packed brown sugar

1 1/2 cup fresh or frozen blueberries (do not thaw)

Directions:

In medium bowl, mix together flour, baking powder, soda and salt. Set aside.

In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well.

Add flour mixture, stirring just until combined. Fold in blueberries.

Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 400 degrees F for 20 to 22 minutes, or until golden brown and tops of muffins spring back when lightly touches.

**© 2010, Trademark of Kellogg Company used under license by Kellogg Canada Inc.

Note: Next time coat berries with flour before adding. Helps to prevent sinking to bottom of cups.