On one of our diving trips many years ago, I picked up a bottle of Limoncello in a duty free shop. I enjoyed it and since my lemon tree has quite a few lemons I wanted to try making it.
This is the Recipe I used.
On one of our diving trips many years ago, I picked up a bottle of Limoncello in a duty free shop. I enjoyed it and since my lemon tree has quite a few lemons I wanted to try making it.
This is the Recipe I used.
Yum this looks great. I know a lot of people keep their bottles in the freezer. Guess it is good really cold. Enjoy
ReplyDeleteThere is a cute you tube with an older Italian man who make limoncello. He lets it sit for 30 days in a dark cool place ( you know I would FORGET where I put it!)
DeleteHe puts the glass in the freezer then adds the limoncello. I might try that.
I am just seeing your reply to my post over a year later. But better late than never. I am so in awe of you. You make everything from scratch.
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