Ingredients:
1 1/4 cup applesauce
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
3 tbsp milk
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp Saigon cinnamon
1/2 tsp nutmeg
1/2 tsp pumpkin pie spice
1/4 tsp salt
1/2 cup chopped pecan ( optional)
Directions:
Preheat oven to 350 degrees. Line muffin pan with Texas size muffin liners.
In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
Add pecans and stir until just combined.
Pour batter into muffin liners.
Bake for 45 minutes or until large wooden skewer comes out clean.
Recipe from Casey Janosi from Christmas Cookie and Candy Exchange - Recipes a FB group I love.
This is a keeper for me. Anything with pumpkin pie spice is a good one. I will be making these soon.
ReplyDeleteMarie and Ted gave me a two bags of pecans. I saw this recipe ( which was for a bread) and you know how much I love a BIG muffin!
DeleteI know you and your muffins. I like the quick bread also....maybe I can make this a bread.
DeleteGoing to be trying this one tomorrow. Will let you know how it comes out.
ReplyDeleteMarie and Ted liked them and hope you do also.
DeleteI made the bread today, and it is so good. YUM
Delete