Ingredients:
1 cup butter flavored shortening
1 cup crunchy peanut butter
1 cup brown sugar
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
2 tsp baking soda
1/4 tsp salt
additional sugar for sprinkling on top
Directions:
Preheat oven to 350 degrees.
Prepare cookies sheets by lining with parchment paper, silpat liner, or spray with cooking spray.
In a large bowl, cream shortening, peanut butter and sugars until blended. Beat in eggs and vanilla.
In another bowl, whisk flour, baking soda and salt; gradually beat into the creamed mixture.
Shape into 1-inch balls or use a medium sized cookie scoop and place on baking sheets.
Bake 9-11 minutes.
Remove from sheet and allow to cool.
These went to Porkchop's grandfather, Marie and Ted and our garbage collectors!
Gabe and Max shared one. Gabe who is the peanut butter cookie fan liked them.
This cookie looks so pretty. How do you keep them so perfect in size. I bet all those who received them, loved every bite.
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