1 – 14 oz can of sweetened condensed milk
4 to 5 frozen sliced bananas* ( you can use any fruit)
1. Add bananas and half the can of the sweetened condensed milk to your blender or food processor and blend.
2. Give the mixture a taste and add more sweetened condensed milk as needed, continue blending until creamy. I used the whole can.
3-Serve the sherbet right away as soft serve or spread into a shallow dish and freeze for an hour or two to achieve firmer more ice cream like consistency
WOW! This is delicious 😀 I always have some frozen fruit and plenty of condensed milk. Can't wait to try other fruits- peach, strawberry( use 4 cups) and blueberries.
Perfect to cool down on a hot day and we have been getting lots of them.
* my bananas very large ones