Healthy Sautéed Kale Salad with Bacon, Walnuts

Ingredients:

6 ounces crispy bacon, chopped
6 cups kale, chopped
1/2 cup walnuts, chopped
1/2 teaspoon salt
1 teaspoon cracked black pepper

DIRECTIONS:

1. To make the sauteed kale salad: Heat a large skillet over medium-high heat. Heat 1 tablespoon oil ( I used bacon fat) and add kale. Sauté until kale is wilted – about 3 minutes. Season with pepper and remove from heat.

2. Top the kale salad with chopped bacon, walnuts. Give a quick stir to combine, and serve the sauteed kale salad with bacon, walnuts.


Note: I still have kale in the garden!