Thai Tuna Salad

Ingredients:

4 cups chopped romaine or iceberg lettuce

2 cups bean sprouts

1 1/2 cups chopped fresh snap peas

1 cup sliced mushrooms

2 tablespoon chopped cilantro

1 4 ounce can tuna packed in water - drained and flaked


Dressing:

1 tablespoon plain rice vinegar

2 teaspoons creamy peanut butter

1 teaspoon low sodium soy sauce

1 teaspoon sriracha sauce

1 teaspoon sugar


Directions:

Place all salad ingredients in a large bowl

In a medium bowl combine the dressing ingredients

Add 1 tablespoon water and whisk until dressing combined and sugar has dissolved

I like my dressing on the side but you can drizzle over salad