Ingredients:
12 -15 Roma tomatoes
4 cans ( 10 1/2 ounce each) tomato soup
2 cups chicken stock
1 cup beef stock
2 tablespoon dry basil
1 cup sugar ( used 1/2 cup)
2- 3 cups half and half
Directions:
Roast tomatoes in 350 degree F oven. Roast until the top of the tomatoes begin to blacken.
In a large pot add tomato soup, chicken stock, beef stock.
Place roasted tomatoes and basil in a blender and puree until smooth.
Add puree to pot and simmer.
Add sugar to taste, then add half and half
Season with salt and pepper
Note: The soup should NOT taste like marinara sauce. It should have a slightly sweet creamy flavor.
source- Lion House Classics
This soup is DELICIOUS!
Now THIS is my type of recipe. Wonder if you could use canned roma tomatoes. I guess I could cut this recipe in half, since it looks like it would make a lot. Going to copy and print this one. This is a must try.
ReplyDeleteThis soup really is delicious.....I make it yesterday. YUM
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