EASY NO-BAKE EGGNOG PIE

INGREDIENTS:

1 pkg. (3.4 oz) of vanilla instant pudding
1-3/4 cups cold full fat Eggnog ( does not work with Silk Almond Eggnog)
1 cup frozen whipped topping, thawed
1/4 tsp. rum extract ( optional)
1 graham cracker pie crust
Additional frozen whipped topping, thawed, for serving (optional)

Directions:

In a large mixing bowl with a hand-held mixer, beat pudding mix with eggnog for 2 minutes. The pudding mixture should thicken slightly. Gently fold in 1 cup whipped topping until just combined. Spoon mixture into pie crust.

Refrigerate at least four hours.
To serve, place a dollop of whipped cream.