Ingredients:
2 large zucchini- unpeeled
2 cups water
1 1/2 cups ground flax seeds
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 tsp. kosher salt
Directions:
Set dehydrator to 102 degree's F ( 40 C ). Line 2 shelves with parchment paper
Place cut up zucchini and water in a blender. Process for about 2 minutes.
Pour zucchini mixture into a bowl and add remaining ingredients- Stir to combine.
Pour mixture onto two prepared shelves- Spread unto 1/2 inch thick.
Place in dehydrator for 5 to 6 hours.
Turn shelves after the allotted time. Dehydrate another hour.
Cut into desired shape.
Note: I love my dehydrator. I bought it to dry roselle- which I make tea and sometimes jelly.
2 large zucchini- unpeeled
2 cups water
1 1/2 cups ground flax seeds
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 tsp. kosher salt
Directions:
Set dehydrator to 102 degree's F ( 40 C ). Line 2 shelves with parchment paper
Place cut up zucchini and water in a blender. Process for about 2 minutes.
Pour zucchini mixture into a bowl and add remaining ingredients- Stir to combine.
Pour mixture onto two prepared shelves- Spread unto 1/2 inch thick.
Place in dehydrator for 5 to 6 hours.
Turn shelves after the allotted time. Dehydrate another hour.
Cut into desired shape.
Note: I love my dehydrator. I bought it to dry roselle- which I make tea and sometimes jelly.
I will make this again! VERY GOOD!
This looks so good. I love Flaxmeal. You find the most interesting recipes. You get good use out of all your kitchen appliances.
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