I had raspberries left over and wanted to get them out of the freezer. It's turkey time and I need every inch in the freezer for turkey's I want to buy.
The recipe is super easy. I didn't need a recipe to put it together.
It would be delicious on a hot day.
Ingredients:
2 cups frozen raspberries
1 cup fresh lemon juice
1/4 cup sugar*
Directions
Add everything to a blender and blend until smooth.
Makes one serving
Enjoy!
* add more sugar if you prefer a sweeter sorbet.
Looks so refreshing. Too cold here for this, but will keep in mind when summer comes once again.
ReplyDeleteIt's cool here also!
DeleteYummmmm! That looks delicious!
ReplyDeleteAre you getting good prices on turkey down there, Linda?
49 cents is the lowest- no free ones
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