This is SO good!
Ingredients:
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/4 cup light brown sugar
2 1/2 cups old-fashioned oats {not instant oats}
3/4 cup canned pumpkin
1/2 cup 2% milk
1 egg, beaten
1 teaspoon vanilla extract
1/4 cup molasses
1/2 cup cinnamon chips*
Directions:
Sift together flour, baking powder, salt and pumpkin pie spice in a large bowl. Add in oats and brown sugar and stir until combined. In a separate smaller bowl, combine pumpkin, milk, beaten egg, vanilla and molasses. Pour the liquid ingredients into the dry ones and mix completely. Fold in cinnamon chips.
Use aluminum foil and line an 8x8" pan. Spray the foil with non-stick spray. Spoon batter into pan. Bake at 350 for 30-35 minutes until done. Cool completely.
Cut into 16 squares. Store in refrigerator and warm before serving.
* * Cinnamon chips are not available in my area this year. Lucky I still had some in the freezer so I could make this. Next time think I'll try caramel chips.
Thank you Dearly for your Card. Wishing You, Gabe and Max the best Holiday ever.
ReplyDeleteI will try making these and giving my neighbors some treats for all they do for me.
you are very welcome! You are so dear to me.
DeleteDottie- these are DELICIOUS! Believe me- it's a must make!
I'm not sure we have Cinnamon Chips.
DeleteLinda, these sound AMAZING!!! Can't wait to try them!! You always share the Best recipes, Dear Friend!!!
ReplyDeleteThis is SO good! I didn't even give any away :-)
DeleteWow, these sound so good. I will have to get some regular oats and Molasses. I must make these. Not sure if we have those chips either, but I can substitute......YUM....
ReplyDeleteThink Monica and the kids would like it also.
DeleteMe too.........yesterday the kids were here, and we made Magic cookie bars. I didn't have any coconut, but crushed some pretzels and they were yum.
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