Ingredients:
cooking spray
1 3/4 cups diced ham steak or leftover ham
1 cup fresh grated Swiss cheese
3/4 cup half & half
5 large eggs
1/2 teaspoon kosher salt
1/8 teaspoon white pepper
Directions:
Preheat the to 350F degrees. Spray a pie dish with oil.
Evenly spread the ham in the dish.
Make the custard mixture by whisking together the half and half, eggs, salt and white pepper.
Pour the custard into the dish and top with Swiss Cheese.
Bake 35 to 40 minutes, until the center is set.
Cut the quiche into 6 pieces and serve.
This quiche looks DELICIOUS, Linda! YUM, can't wait to try it!! Thank you for Always sharing your Wonderful recipes with us, Dear Friend!! <3
ReplyDeleteWill make some soon for you to try!
DeleteI would love that! Thank you!!
DeleteThis recipe looks amazing, but you know I don't do egg recipes. I will pass this one on tho.
ReplyDeleteWhen I added it I knew this one you were gonna pass on- :-)
Delete