I pulled the last collard plant this week. The IP is a great way to cook them but I wanted to try another recipe.
This is REALLY good!
1/3 lb bacon- sliced
1 onion- sliced
4-5 garlic cloves- minced
1/4 cup peppers- diced
1 Tbsp ginger- grated
1 Tbsp crushed red pepper flakes
32 oz fresh shredded collard greens
1 Tbsp sesame oil
1/4 cup soy sauce
2 Tbsp fish sauce
1 Tbsp sugar
In a large heated skillet, fry bacon until crispy.
Add onion, garlic, peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat.
Add remaining ingredients and a little water or chicken broth if needed. Cook for an additional minute or so