Today is recipe exchange in Live Oak and theme is salads.
Ingredients:
1 ( 14.5 ounce) cut green beans- drained
1 ( 14.5 ounce) wax yellow beans- drained
1 ( 14.5 ounce) kidney beans- drained and rinsed
1 onion- diced
1/2 cup white sugar ( can cut the amount to taste)
2/3 cup distilled white vinegar
1/3 cup vegetable oil
Directions:
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil. Let set in refrigerator for at least 12 hours.
This popped up just now. I have made this and it is yum. Thanks for the reminder, I will have to get my list made.
ReplyDeletesee how I'm going back to all my all time favorites!
DeleteHi Linda, Your 3-Bean Salad was delicious!!! Definitely an oldie, but goody! It was good to see you & talk a bit at the Recipe Swap. See you tomorrow at yoga, Dear Friend!! <3
ReplyDeleteYour lentil salad was also very good.
DeleteHave a good weekend my friend
I have made this and I Love it. We get it sometimes in our Meals on Wheels. It's good but not like the home made goodies?
ReplyDeleteYou know how much a small can cost- over a buck! You can make a large bowl for about 2.50 if you get the beans on sale.
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