Tuesday, May 7, 2019

3 bean salad

This is an oldie. Love it and have made it many times.

Today is recipe exchange in Live Oak and theme is salads.




Ingredients:

1 ( 14.5 ounce) cut green beans- drained

1 ( 14.5 ounce) wax yellow beans- drained

1 ( 14.5 ounce) kidney beans- drained and rinsed

1 onion- diced

1/2 cup white sugar ( can cut the amount to taste)

2/3 cup distilled white vinegar

1/3 cup vegetable oil

Directions:

Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil. Let set in refrigerator for at least 12 hours.


6 comments:

  1. This popped up just now. I have made this and it is yum. Thanks for the reminder, I will have to get my list made.

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    1. see how I'm going back to all my all time favorites!

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  2. Hi Linda, Your 3-Bean Salad was delicious!!! Definitely an oldie, but goody! It was good to see you & talk a bit at the Recipe Swap. See you tomorrow at yoga, Dear Friend!! <3

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    1. Your lentil salad was also very good.

      Have a good weekend my friend

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  3. I have made this and I Love it. We get it sometimes in our Meals on Wheels. It's good but not like the home made goodies?

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    Replies
    1. You know how much a small can cost- over a buck! You can make a large bowl for about 2.50 if you get the beans on sale.

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