I had over 500 or more cookbooks before we moved to Florida. Now I have about 50 from home and TRY not to buy any new ones. When I saw a little 2 ring old cooked that you could tell was someones favorite and I had to get it. The recipes are typed and some are cut out from magazines and pasted on the large index cards. We went to our neighbors for Easter and I wanted to make this dish from my new cookbook.