Saturday, February 16, 2019
Mrs. Field’s Chocolate Chip Cookie Copycat Recipe
Mey's husband Richard loves cookies. Since to love to bake I went to Mey's house and made a batch of these.
Mey's grandson visits every weekend and I told him to grab a few of the cookies. He loved them and said he now has 2 Grandmas! LOL
1 cup unsalted butter, softened 2 sticks
1/2 cup granulated sugar
1 1/2 cups brown sugar packed
2 large eggs
2 1/2 tsp. real vanilla extract no imitation vanilla flavoring
3 1/2 cups all-purpose flour
3/4 tsp. kosher salt
1 tsp. baking powder
1 tsp. baking soda
1 1/2 12-oz. bags semi-sweet chocolate chips (or 18-oz. semi-sweet chocolate chips)
Preheat oven to 350°.
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
Stir in flour and chocolate chips till well combined.
Shape dough * with hands into golf ball-sized dough balls and place a couple inches apart on ungreased cookie sheets.
Bake for 13 minutes or until edges are light brown.
I like to chill the dough for about an hour.