Today is my yoga instructors birthday. Her name is Carol and she's the one with the red shirt.
My yoga buddies are left to right- Kathy, Pat, Cherokee, Judy and Sharon. Many others ladies but they were enjoying the cake.
To see what the cake actually looks like click on the link below.
1 pkg Duncan Hines® Moist Deluxe® Lemon Cake Mix *
1 (3.4 oz) pkg instant lemon pudding and pie filling
4 large eggs
1 teaspoon lemon extract
1 cup water
1/3 cup vegetable oil
1 Cup plus 1 tablespoon powdered sugar
2 Tablespoons whole milk
1/2 teaspoon lemon extract
Preheat oven to 350°F. Grease and flour 10-inch tube pan.
Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
Combine ingredients in bowl and mix with electric mixer on low speed.
When cake is cool, remove from pan and top with the lemon icing. Let icing has set up, before slicing loaf into eight 1-inch-thick slices.
Makes 8 slices.
*The box I used was 15.25 ounces. Needed to upsize the mix.
Three ounce Cake Mix upsizer
source: Jill Cataldo
1 1/2 cups all purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
Whisk all the dry ingredients together. Store in a air tight jar.
Whisk each time before using.
To increase a 15.25 ounce cake mix ( which this box was) add 3 ounces or 8 level tablespoons plus 1 level teaspoon of this up sizer to the cake mix.
Source: Duncan Hines