Tuesday, January 8, 2019
Black Bean Chili
First recipe exchange of 2019- theme is soup/chili.
3-4 tablespoons butter
1 sweet onion
2 15 ounce cans black beans
1 4 ounce can diced green chilies, undrained
1 15 ounce can low sodium corn kernels, undrained
1 15 ounce can fire roasted diced tomatoes, undrained
1 16 ounce jar salsa verde (the green kind)
1 1/2 teaspoons chili powder
Melt butter in a large pot and saute onion 5 minutes
Add black bean - if using canned beans - drain first
Add tomatoes, corn, green chiles, salsa, & black beans to pot; mix well. Add chili powder. Bring just to boiling, then reduce heat and simmer 10 minutes.
Chop Cilantro. Add Chili to bowl and top with sour cream and cilantro