Sunday, September 30, 2018

Deli Chicken



Ingredients:

1 roasting chicken ( mine was about 4 pounds)
1 teaspoon kosher or sea salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon sugar
2 teaspoons paprika

Extra-virgin olive oil

Directions:

Remove the giblets from chicken and set aside for another use.

Wash chicken inside and out, drying with paper towels.

Rub chicken with a little olive oil.

Tuck wing tips under.

Mix all the spices together well. Rub all over chicken.

Place on plate and wrap with plastic wrap.

Put in refrigerator for a least four hours and up to 24 hours.

Put chicken into roasting pan and cook at about 325 degrees F.


Chicken is done at 160 degrees F (about 1 1/2 to 2 hours) and no longer 

recipe from FB- Recipe Goldmine

4 comments:

  1. This looks so good . Every now and then I will buy one. I bet this will TASTE even better than the Deli ones I get.Thank you Linda.

    ReplyDelete
    Replies
    1. You know what I liked about this one- it wasn't greasy. The ones I buy in the grocery store are always full of grease. You can control the sodium also.

      Hugs

      Delete
  2. I tried to get on here last week, but I was on another browser and kept getting locked out. This chicken looks so good. Yep, the ones from the stores are very fatty. This looks so good.

    ReplyDelete
    Replies
    1. Yeah, when I look at the ones in the store sitting in all that fat- YUCK! This was Gabe approved! LOL

      Delete