Chutneys & Relishes cookbook was in my collection many years and I hope someone will enjoy it as much as I did.
The relish is delicious and I served it with Chicken.
¼ small red onion, very thinly diced
2 ripe peaches, very thinly sliced
1 tablespoon honey
1 tablespoon lemon juice
1/8 teaspoon cayenne pepper
Coarse salt and pepper to taste
Soak onion slices in ice water for 10 minutes; then drain and blot dry. Mix all together and let stand for 15 minutes. Serve with pork, chicken or fish. Refrigerate leftovers; it will keep for 1 day.