Wednesday, July 25, 2018

Jalapeno Cilantro Hummus


1 1/2 cups of Chickpeas (soaked and cooked or rinsed and drained from a can)
1/4 of a cup (60 ml) Tahini
small handful of Cilantro (leaves and stems)
1/2 of a Jalapeno 
1 clove of Garlic
1/2 teaspoon Salt
1 tablespoon fresh Lime Juice
1/4 to 1/2 of a cup water or chicken broth (adjust depending on desired thickness)


Place all ingredients in a food processor. Process until smooth, adding more water if needed.

Add jalapeno cilantro hummus to a serving bowl and garnish with additional fresh chopped cilantro if desired.


  1. Linda I have tried hummus and I just didn't like it. I wonder if this being home made would taste better? I bought a few different flavors and all was tossed. Larry didn't want it either.

    1. Dottie- Do you like chickpeas? If so do you have a food processor? I had store hummus at a party and didn't like it. I always make my own. It's so good and EASY to make1

    2. Here's a peanut better one-I never tired it but it sounds good-

  2. Hummus is one of my favorites. This sounds great since it has a kick to it with the pepper. Going to try this one soon.