Wednesday, July 25, 2018
Jalapeno Cilantro Hummus
1 1/2 cups of Chickpeas (soaked and cooked or rinsed and drained from a can)
1/4 of a cup (60 ml) Tahini
small handful of Cilantro (leaves and stems)
1/2 of a Jalapeno
1 clove of Garlic
1/2 teaspoon Salt
1 tablespoon fresh Lime Juice
1/4 to 1/2 of a cup water or chicken broth (adjust depending on desired thickness)
Place all ingredients in a food processor. Process until smooth, adding more water if needed.
Add jalapeno cilantro hummus to a serving bowl and garnish with additional fresh chopped cilantro if desired.