Wednesday, June 20, 2018
SKINNY BANG BANG ZUCCHINI NOODLES
2 medium sized zucchinis, spiralized
1/2 cup fat free plain Greek yogurt (must use Greek and not regular)
1/4 cup Thai sweet chili sauce (smooth kind without seeds)
1 tbsp honey
1 tsp sriracha sauce (or other hot sauce)
1 tsp lime juice
1. Cook zucchini noodles in boiling water for about 2-3 minutes or until just barely cooked (tender yet still firm). Drain and set aside.
2. Add remaining ingredients into a medium mixing bowl. Whisk until smooth. Pour over zucchini noodles and serve right away.