Wednesday, April 4, 2018
No Bake Key Lime Pies
Christina, from the Live Oak Library found this recipe on Eat, Drink, Love site. It's no bake, delicious and easy to make.
15 mini frozen phyllo cups ( thawed)
5 ounces plain cream cheese, softened
1/4 cup fresh key lime juice
1 tablespoon key lime zest
1/2 cup sweetened condensed milk
Beat together the cream cheese, key lime juice, zest, condensed milk until well-combined in a medium sized mixing bowl. Spoon about 1-1/2 tablespoons each of the filling into each phyllo cup.
Place into a tray or container in the fridge. Covered and chill for about 4-6 hours. Spoon or pipe whipped cream on top of each cup if desired.