Christina, from the Live Oak Library found this recipe on Eat, Drink, Love site. It's no bake, delicious and easy to make.
Ingredients:
15 mini frozen phyllo cups ( thawed)
5 ounces plain cream cheese, softened
1/4 cup fresh key lime juice
1 tablespoon key lime zest
1/2 cup sweetened condensed milk
Directions:
Beat together the cream cheese, key lime juice, zest, condensed milk until well-combined in a medium sized mixing bowl. Spoon about 1-1/2 tablespoons each of the filling into each phyllo cup.
Place into a tray or container in the fridge. Covered and chill for about 4-6 hours. Spoon or pipe whipped cream on top of each cup if desired.
Doesn't get easier than this recipe and looks delicious too!
ReplyDeleteYum, thank you! Pinned.
ReplyDeleteNow this is my kind of recipe. Looks so good and so EASY !! Thanks for sharing this, I am going to make these.
ReplyDeleteLooks so good..I never seen the Phyllo Cups in the store..I will look harder when I go again..
ReplyDeleteThese were soooo super easy to make. I did like the cups better after I put them in the over at 350 for about 3 minutes.
ReplyDelete