Saturday, October 1, 2016

FLOURLESS PUMPKIN OATMEAL CRANBERRY COOKIES




I wanted to make something for Elsie. She's on a gluten free diet and I made Flourless Oatmeal Lace Cookies awhile back and she loved them. 

It's pumpkin time and I noticed a recipe on Make the best of Everything. I adapted it a bit and she wanted me to tell you it was delicious!  

Ingredients:

1 1/2 cups oatmeal ( used instant)

1 teaspoon of cinnamon

1 teaspoon baking powder

1/2 teaspoon pumpkin pie spice

1 cup of pumpkin puree.

1 egg

6 tablespoons of brown sugar

1/2 cup of dried cranberries

2 tablespoons of canola oil ( next time I would use butter)

Ingredients:

Preheat oven to 350 degrees. 

 In a medium size bowl, mix oats, cinnamon, baking powder and pumpkin pie spice together and set aside. 

In a medium sized bowl mix all of the other ingredients together.

Add the oat mixture to the second bowl and mix until everything is combined.


 Roll 1 inch balls and place on  cookie sheet which is lined with parchment paper. Press down the cookie dough down with a fork. 

  Bake the cookies for  18-20 minutes, or until the bottom of the cookies are brown and crisp. Leave the cookies on the cookie sheet after taking them out of the oven for another 2-3 minutes and then remove to a cooling rack.

Featured 10/12/2016 on A Bountiful Love


24 comments:

  1. These cookies look so good. They are going on my to make list. Yum !!!

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  2. Thanks for the delicious looking gf cookies! Can't wait to try them!

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  3. I'm GF and am excited to try these cookies! thanks!

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    1. So is Elsie and I'm always looking for new recipes to make for her.

      Thanks for stopping by.

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  4. These look and sound tasty! Thanks for sharing with us at Funtastic Friday!

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  5. Oh these seem easy to make and just perfect for the season. From a fellow Long Islander and Floridian thanks for sharing!

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  6. Those look really delicious! Thanks for sharing on the What's for Dinner link up!

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  7. We are cutting back on gluten in our house so I'm excited to see this delicious seasonal cookie recipe! Thank you for sharing with us at Hearth and Soul. Will tweet!

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  8. Hi Linda!! These cookies look amazing!! There are so many great ways to use pumpkin...and they all come out this time of year!! Love'em!! Thanks for sharing on My 2 Favorite Things on Thursday - Hope to see you again this week!! Have a great week!! Pinned!

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  9. Thank you for sharing this over at #healthyliving link party! featuring you today..hope to see you again and don't forget tp grab your featured button if you like. Have a great day!

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  10. Linda, these sound really good. More and more of my friends are going gluten-free, so I've developed lots of GF recipes. But you'll have to pry my organic unbleached all-purpose flour out of my cold dead hands! :D

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    1. One of my closest friends is on a GF diet and I'm always on the lookout for something different to make her. She loved these and hope you do also

      Thanks for stopping by

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  11. I have cranberries, oatmeal and fresh pumpkin puree! Guess what I'll be making this weekend! Perfect for breakfast on the go while I try to deal with delivering this monster Thanksgiving day newspapers! Wish me luck! (on top of my full time job and blogging!) this will be a life saver! Thanks for sharing at Country Fair Blog Party.. love ya!

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    1. Hey Jan- if I lived in your area I would try to help you deliver those papers!

      Enjoy the cookies!

      Happy Thanksgiving.

      Hugs,
      Linda

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