Saturday, October 1, 2016
FLOURLESS PUMPKIN OATMEAL CRANBERRY COOKIES
I wanted to make something for Elsie. She's on a gluten free diet and I made Flourless Oatmeal Lace Cookies awhile back and she loved them.
It's pumpkin time and I noticed a recipe on Make the best of Everything. I adapted it a bit and she wanted me to tell you it was delicious!
1 1/2 cups oatmeal ( used instant)
1 teaspoon of cinnamon
1 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
1 cup of pumpkin puree.
6 tablespoons of brown sugar
1/2 cup of dried cranberries
2 tablespoons of canola oil ( next time I would use butter)
Preheat oven to 350 degrees.
In a medium size bowl, mix oats, cinnamon, baking powder and pumpkin pie spice together and set aside.
In a medium sized bowl mix all of the other ingredients together.
Add the oat mixture to the second bowl and mix until everything is combined.
Roll 1 inch balls and place on cookie sheet which is lined with parchment paper. Press down the cookie dough down with a fork.
Bake the cookies for 18-20 minutes, or until the bottom of the cookies are brown and crisp. Leave the cookies on the cookie sheet after taking them out of the oven for another 2-3 minutes and then remove to a cooling rack.
Featured 10/12/2016 on A Bountiful Love