Saturday, August 27, 2016
More please! Chicken recipe
The recipe is from a local Long Island Community Cookbook.
Gabe wanted me to add the recipe it to the blog since the cookbook has gone to a new home.
4 Boneless chicken breasts (or boneless pork chops)
1 tablespoon olive oil
3 cloves garlic, minced (or 1/2 tsp. garlic powder)
4 tablespoons soy sauce
3 tablespoons brown sugar
1 to 2 tablespoons sweet chili sauce ( to taste)
1 1/2 c. chicken broth
1 T. cornstarch
Lightly brown chicken breasts in a small amount of oil in a large saucepan.
Remove the chicken from the pan and set aside.
Add garlic, 3 tablespoons of the soy sauce, 2 tablespoons of brown sugar and 1 c. chicken broth to the saucepan. Stir to mix and return chicken to pan and cover.
Simmer for a few minutes until the chicken is done (15-20 minutes or so, depending on the size of the breast).
Remove chicken from the saucepan.
Add 1/2 cup chicken broth, 1 tablespoon soy, 1 tablespoon brown sugar, sweet chili sauce- mix well. Add 1 tablespoon cornstarch and mix well.
Add the additional sauce to the saucepan and bring to a boil to thicken and return chicken to the pan, coating it well.
Serves 4. Simple and delicious!
Featured 9/6/2016 on Tasty Tuesday
Featured 9/6/2016 onWonderful Wednesday