Sunday, July 10, 2016
Thin Mint Smoothie
Mint is a questionable addition to any garden. It's extremely invasive and most people really don't know what to do with it except use it as a garnish in drinks.
I've made mint jelly many years ago and it came out great. I added it to cut up watermelon and also add a few leaves to a glass of ice water. This recipe is so good I know I'll be using lots of mint!
It's from Popsugar - something perfect for a hot summer day.
3/4 cup nonfat plain Greek yogurt
1/4 cup fresh mint, washed and dried-tightly packed
1 cup almond milk
1/4 cup Andes Cream De Menthe Chips OR dark chocolate chips
1 cup baby spinach
1 tablespoon honey
2 cups ice
Combine all ingredients into a blender and blend until smooth.
Garnish with mint and a few chips.
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