Tuesday, May 10, 2016
Avocado Tuna Salad
I can't believe I've never thought of this before! It took the Avocado Cookies to turn on the green light bulb.
Tuna was at an unbelievable low price in Florida. What could I make that's different and healthy?
Celery was in the fridge, shallot in the basket and one avocado ready to use. Perfect ingredients.
A whole wheat wrap and I had lunch.
This was my travel wrap when went back to NY. It's filling and no need for refrigeration. Max even liked it!
2 cans light tuna in water- drained
1/2 cup chopped celery
1 ripe avocado
1 shallot- diced
Place all of the ingredients in a medium bowl. With with a fork mash the avocado and break up the chunks of tuna as you mash, until the ingredients are well combined.