I can't believe I've never thought of this before! It took the Avocado Cookies to turn on the green light bulb.
Tuna was at an unbelievable low price in Florida. What could I make that's different and healthy?
Celery was in the fridge, shallot in the basket and one avocado ready to use. Perfect ingredients.
A whole wheat wrap and I had lunch.
This was my travel wrap when went back to NY. It's filling and no need for refrigeration. Max even liked it!
Ingredients:
2 cans light tuna in water- drained
1/2 cup chopped celery
1 ripe avocado
1 shallot- diced
Directions:
Place all of the ingredients in a medium bowl. With with a fork mash the avocado and break up the chunks of tuna as you mash, until the ingredients are well combined.
Perfect for traveling, Linda. Isn't it amazing how many things you can make with avocado besides guacamole? I've got a chocolate cookie recipe on my radar to make soon.
ReplyDeleteI hate eating the crap food on the road. I never get what I want and who knows how it is prepared. Making this I didn't have to think about what should I eat.
DeleteThis sounds so tasty!! :)
ReplyDeleteThanks for joining Cooking and Crafting with J & J!
See you next week.
DeleteThis sounds so easy. You sure do have the way of making things look so tempting. I do love wraps. No more bread sandwiches for me. Gonna share this.
ReplyDeleteI feel the same about bread. If I could bake bread like Carol I would weight a lot more then I do now!
DeleteI have to pass on this one. Avacados I can't eat. I'm alergic to them. It does look good. I think I will replace it with a chopped hard boiled egg.
ReplyDeleteI knew that Dottie- did you try the kale recipe?
DeleteI love avocado and I love tuna so this is a perfect recipe for me. Thanks for sharing with us at Over the Moon.
ReplyDeleteThanks Sue!
DeleteThat sounds yummy! I love avocado. I'm going to have to try this. Thank you for sharing. I'm glad I found you over at #ThursdayFavoriteThings
ReplyDeleteHi,
DeleteThank you so much for stopping by. I hope you like this as much as I did. It's so easy and good.
Hello Linda, this looks and sounds delicious. I like that there is no mayo in this recipe.
ReplyDeleteThanks for sharing this at Cooking and Crafting with J & J. :)
The fats in the avocado are so much better for you!
DeleteWhat a healthy alternative for a classic tuna sandwich!! Thanks for sharing on My 2 Favorite Things on Thursday!! Hope to see you later today!! Pinned!!
ReplyDeleteWe love avocado egg salad, but I've never tried it for tuna salad. Now I have to!
ReplyDeleteI'm going to have to try this soon for a light dinner! Thanks for sharing on the #Celebrate365 Healthy Eats Blog Party!
ReplyDelete