Thursday, August 6, 2015
Blueberry Vanilla Yogurt Popsicles
Found this recipe on The Slow Roasted Italian
Nice healthy treat and with the heat I know I'll be making more!
3 ½ cups of low fat vanilla yogurt
2 cups blueberries, fresh or frozen defrosted
1 tablespoon honey
Combine blueberries and honey in a small bowl.
Add 2 cups yogurt and the blueberry mixture into a blender or food processor and blend until smooth.
Fill the Popsicle molds with 1 1/2 cups of the vanilla yogurt. Spoon the blueberry mixture on top of the vanilla yogurt and freeze for 24 hours.
Featured August 14,2015 on Five Friday Finds