Thursday, February 26, 2015
Chief Justice William's Lemon Cake
I was contemplating making another lemon cake recipe. I finally decided to adapt this recipe from Ciao Italia.
1 package Duncan Hines Signature Lemon Cake Mix
1 (3.4 oz.) package instant lemon pudding and pie filling
4 large eggs
1 cup water ( used 1/2 cup fresh lemon juice & 1/2 cup water)
⅓ cup vegetable oil
Preheat oven to 350°F. Grease and flour 10-inch Bundt or tube pan, I used 2 medium size loaf pans. My loaf pans were the aluminium disposal ones - medium size. If they have larger ones I didn't see them at the Dollar Tree.
Combine cake mix, pudding mix, eggs, water,lemon juice and oil in large bowl.
Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
Bake 50 minutes or until toothpick inserted in center comes out clean.
Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
Dust with sifted confectioner’s sugar or add the glaze
I used the recipe from 1-4 Details for the homemade vanilla glaze.
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