Tuesday, April 8, 2014

Aunt Jewel's Chicken Dressing Casserole



It won't be long till we are back in NY and I need  to use up what I have in the freezer. I had a bag of chicken legs and Gabe really doesn't care for them BUT if I cook them up and add them to a casserole, that's a different story.

The recipe is from Allrecipes. I'm a sucker for recipes with names and soon as I spotted "Aunt Jewel's" it  was almost in the oven.


Next time I would make my own cream soup. Reduces the amount of sodium.

Ingredients:

3 pounds skinless, boneless chicken
breast meat ( used about 3 pounds of chicken legs- roasted them and cut up the meat into bite size pieces)

 1 (10.75 ounce) can condensed cream
of chicken soup

1 (10.75 ounce) can condensed cream of celery soup

1 (10.75 ounce) can milk

1 1/2 cups chicken broth

1 (6 ounce) package seasoned

cornbread stuffing mix 

Directions:
1- Preheat the oven to 350 degrees

2 Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked. Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. ( I roasted the chicken legs first and I had chicken broth in the fridge that I already made)


3.  Mix together cream of chicken soup and cream of celery soup in a medium size bowl. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. Combine stuffing and broth in a small bowl and mix together. Spoon mixture over casserole.

4. Bake  for 45 minutes.



14 comments:

  1. Yummy, this is just the kind of casserole I would love. I used to have one that called for cream of corn soup and a can of corn. It was like eating Thanksgiving. I can't find cream of corn soup any more. The corn gave it a bit of sweetness.....I am drooling now thinking about it. I did make it one time with Cream of Chicken soup.....Thanks Linda for this one, I have to make it now.

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  2. This looks good. And Myra I think I know where you can get a cream of corn soup. In Kentucky they sell it. And my friend has a recipe for it. I will see if I can get it for you. Chris

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  3. I bet Leda was one happy lady seeing you coming with her dinner. No doubt she enjoyed every last bite. That's a big warm hug straight out of the oven. Mmmmmmm. You're an awesome neighbor and she's gonna miss you something fierce when you leave for the summer.

    Thanks Linda.

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    1. You are so right Carol, Leda is going to miss Linda really fierce. I wish Linda was my neighbor.

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  4. Thanks Chris....I had written to Campbells and asked if it was still being sold. They told me it was, but not in my area. I would appreciate a recipe, yummy.

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  5. I needed some new casserole recipes. Thank you for sharing this!

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    1. Thanks for peeking in. Hope you enjoy it.

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  6. That looks delicious - whoever Aunt Jewel was/is she clearly knows a thing or two :-)

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    1. She sure does/did ! I love recipes like this. Easy and passed down for others to enjoy.

      Thanks for stopping by.

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  7. This is comfort food at its best.
    For the record, I'm with Gabe on chicken legs...not really wild about them unless they are "hidden." I would happily eat them like this though! Thank you for sharing, Linda.

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  8. Wow sounds delicious and our family loves casseroles! Stopping by Get Him Fed.

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  9. I love the ease of casserole thanks for sharing visiting from gethimfed have a great day and happy mother's day

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  10. I found your post on Get Him Fed & I’d love it if you would share your recipe on this week’s The Yuck Stops Here link party that ends Sunday evening at 8pm ET! You can find us at http://mommasangelbaby.com/the-yuck-stops-here-6/. Hope to see you there! HUGS

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  11. This is my kind of comfort food! Sounds great. Thank you for sharing at #GetHimFed Fridays!

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