Pork & Ramen Stir Fry

Ingredients:


1/4 cup low sodium soy sauce

2 tablespoons ketchup

2 tablespoons Worcestershire Sauce

2 teaspoons sugar

1/4 tsp. crushed red pepper flakes ( I use Sriracha to taste)

3 teaspoons canola oil ( used 1 teaspoon sesame oil and 2 teaspoons hot chili oil)

1 pound boneless pork

1 cup fresh broccoli 

4 cups coleslaw mix

1 can bamboo shoots, drained ( didn't use)

4 cloves garlic, minced

2 packages Ramen noodles - each package is 3 oz. Discard the season package

Instructions:

1- Whisk the first five ingredients together in a small bowl.

2- Heat 2 teaspoons of the oil in a large skillet over medium heat.Add the pork (which I cut into bite size pieces) and stir fry 2-3 minutes until it's no longer pink.  When the pork is done, remove from skillet and place pork on a dish or in a small bowl.

3- Add the remaining oil to the skillet that you used to fry the pork and add the broccoli and stir fry for about 3 minutes. Add the coleslaw mixture, bamboo shoots and the garlic. Stir fry for another 3-4 minutes.

4- Stir the soy sauce mixture into the above ingredients. Add the pork and heat through.

5- Cook the ramen noodles according to the package directions ( remember discard the seasoning package). Drain and add the pork mixture. Tossing to combine.

I added toasted sesame seeds when I served it.

adapted from- Julies Eats and Treats