Tuesday, October 22, 2013

Pork & Ramen Stir Fry

We are back in Florida where the pork is delicious. While shopping in Publix, where shopping is a pleasure Gabe wanted me to pick up some piggy.

The first few nights I baked the chops, then we grilled and the last of it I made this recipe. 


1/4 cup low sodium soy sauce

2 tablespoons ketchup

2 tablespoons Worcestershire Sauce

2 teaspoons sugar

1/4 teaspoon crushed red pepper flakes ( didn't use- subbed 1 tablespoon Sriracha)

3 teaspoons canola oil ( used 1 teaspoon sesame oil and 2 teaspoons hot chili oil)

1 pound boneless pork 

1 cup fresh broccoli

4 cups coleslaw mix

1 can bamboo shoots, drained ( didn't use)

4 cloves garlic, minced

2 packages Ramen noodles - each package is 3 oz. Discard the season package


1- Whisk the first five ingredients together in a small bowl.

2- Heat 2 teaspoons of the oil in a large skillet over medium heat.Add the pork (which I cut into bite size pieces) and stir fry 2-3 minutes until it's no longer pink.  When the pork is done, remove from skillet and place pork on a dish or in a small bowl.

3- Add the remaining oil to the skillet that you used to fry the pork and add the broccoli and stir fry for about 3 minutes. Add the coleslaw mixture, bamboo shoots and the garlic. Stir fry for another 3-4 minutes.

4- Stir the soy sauce mixture into the above ingredients. Add the pork and heat through.

5- Cook the ramen noodles according to the package directions ( remember discard the seasoning package). Drain and add the pork mixture. Tossing to combine.

I added toasted sesame seeds when I served it.

adapted from- Julies Eats and Treats 

Note: Have no idea why the some of the text is bold and other parts are fine.


  1. Glad you are now back in Florida, and that you are loving the stores and all. I can see you are having a fun time cooking away again. This recipe looks good, but I don't eat Pork, so maybe I could try chicken. I love ramen noodles.

  2. YUMMMMMMMM! That looks delicious Linda. We love stir fry meals like that-especially the Ramen noodles. I always toss the flavoring packet in there-too much sodium for me. I'd rather get the flavor from something else.

    I can't tell you how envious I am of all that sunshine you're getting and warm temps too. You'll be doing lots of outside photography and I'll be in the house fighting with the *&%$# lights all winter.

    Sounds like you and Gabe really enjoyed that piggie! :) And I'm happy to hear you found some good grocery stores to shop at too.

    1. Gm Ladies, Had to check. Yup its still morning.

      I too enjoy these types of recipes. Myra I think chicken would work just fine.
      Pic looks fabulous and don't you just love that store. Hope you are enjoying your new home.

      We will not be leaving for a while yet.


  3. This looks really good and easy/fast enough for a week night. For some reason I never think to use pork like this. It's always chicken or beef. Need to change that.
    Thank you for linking this week!