Rotisserie Style Chicken From your Oven

This is a recipe I printed off the TOH board. The person's name that submitted the recipe wasn't on the printed recipe. Sorry I can't give credit to who ever posted it. It's really good one and I'll be making it again. 4 teaspoon salt 2 teaspoon paprika 1 teaspoon white pepper 1 teaspoon onion powder 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 2 onions, quartered 2 whole chickens - used a roaster Few other things I added Slap Ya Mama spice - I added about 1/2 teaspoon 4 cloves of garlic which I added to the cavity along with the onion Directions: Rinse and dry your chicken or chickens if you are going to cook two. Mix all the above spices together and rub into the chicken and I also added the mixture under the skin. I added the chicken to a very large bowl or you could use a  large plastic bag and covered and put in the refrigerator overnight. Next day I preheated the oven to 250 degrees Placed the chicken on a rake in a roasting pan. The cavity which was also rinsed and dry before I added the spices I added the onion, which I used one and the garlic cloves. Bake 5 hours or until to a minimum internal temperature of 180 degrees. Always check  in the thigh, just like when I cook a turkey. It may take longer with a roaster, my wasn't a big fat one. Let the chicken rest for 10 minutes before you cut into it. We liked it. Very moist and the skin was crisp. Easy way to make rotisserie chicken. My friend Carol reviewed this recipe. If you would like to read her review click HERE.