I deboned the thighs. The rest of the chicken Gabe grilled. He doesn't like anything with a sweet/sour taste and wasn't sure how this would turn out.
scant 1/3 of a cup strawberry jam added a little more than a 1/3 cup
2 teaspoon sriracha chili sauce used the chili garlic sauce
2 tablespoons balsamic vinegar
1 chicken breast deboned 2 thighs
In a small saucepan combine jam, sriracha and vinegar. Over medium heat, cook until just bubbling. Set aside.
In a frying pan sauté the thin chicken breast until cooked through. Add glaze and cook until reduced. You can add whatever glaze is left in the pan to the chicken once you have the chicken plated.
I liked it but not sure if Gabe and Gregory would. I added more chili garlic sauce- added 1 tablespoon. It was spicy but still could get a taste of the strawberry.
That looks SO good Linda! I don't often buy chicken thighs-Bob likes them more than I do, so would probably reach for boneless chicken breasts.
ReplyDeleteI can't wait to try this one.
What a great photo too-it makes me want to reach in and snitch a piece off the plate :)
Morning Carol- I buy whole chickens, they are so much cheaper and cut and debone them. Gabe grilled the breast and the little legs. I think you will like this one.
ReplyDeleteLinda, I made this again for the DGD this week and they loved it. I am not famiar with the sauce you used..I always get the plain sriracha. Not very exciting, am I?! lol
ReplyDeleteYour photo is amazing~like Carol, would love to reach out and grab! Linda