Anything with bacon and jalapeno is a winner in my book!
Recipe adapted from Real House Moms
12 large eggs, hard boiled and peel them (I cooked 6 eggs)
1 cup mayo( I used about 1/4 cup of mayo)
1 1/2 tsp. rice vinegar ( used 3/4 tsp.)
3/4 tsp. ground mustard (used 1/4 tsp.)
1/2 tsp. sugar (scant amount)
2 jalapenos, seeded and chopped ( used Cajun Chef Nacho Jalapeno slices)
6 slices of bacon, cooked crisp and crumbled
paprika (sprinkled with Tony Chachere's)
Slice the hard boiled eggs in half
Scope out the yolks
Mash the yolks and add mayo, rice vinegar, mustard and sugar.
Mix in jalapeno and bacon
Sprinkle with paprika or if you like Tony's add that.