I found this Recipe on another blog. I didn't make the sauce because Divingabe won't eat anything with yogurt and I didn't have sour cream.
1 teaspoon Cumin
3/4 teaspoon Chipotle Chili Pepper Powder
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoon Pepper
Mix seasonings together
Rub the seasons over the chicken on both sides
Set the Chicken aside in the refrigerator for 30 minutes before grilling( I put it in fridge a few hours before)
Grill until the internal temperature reaches 165 to 175 degrees
Remove the Chicken from the grill and cover, let it set for 10 to 15 minutes before serving to allow the juices to set
Really liked this recipe. Will make again.