This is SO easy and good.
Will definitely make this again.
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle your favorite barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Place chicken in a slow cooker. In a bowl, mix the BBQ sauce,Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low
Used Kraft BBQ sauce, Maple grove vidalia dressing and some wasabi dressing instead of the Italian. I wanted to use up the dressing we had in the fridge since we are leaving soon.
Cooked on low for about 5 hours and did a taste test, just wasn't right. Sauce needed to be thicken so added some water/cornstarch mix to the sauce to thicken it. Also added some Sylvia's hot sauce, few drops and tiny amount of chili powder.
Also took chicken off of the bones( used thighs) made it a pulled chicken . YUM-O!