Ingredients:
1 cup cottage cheese
2 eggs
1 tsp vanilla extract
Zest of 1 lemon (1 tbsp)
¼ cup fresh lemon juice*
½ cup sugar, (or any sweetener you like)
1 cup almond flour or oat flour or 3/4 all purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 cup white chocolate, melted and cooled slightly (Optional)
2 tbsp white chocolate chips
Directions:
1. Preheat oven to 350°F (175°C). Grease & line an 8x8-inch pan with parchment paper.
2. Melt ¼ cup of white chocolate in microwave, start at 10 seconds, then take out and stir chips. Put back in and nuke for 7 seconds or so till chips are melted.
3. In food processor combine- Cottage cheese, eggs, vanilla, lemon zest, lemon juice, and sugar. Blend until smooth and creamy.
4. Add baking powder, salt and melted white chocolate. Blend until mixed well
5. In a medium sized bowl add the almond flour and pour the lemon mixture on top. Mix well.
6. Pour the batter into the pan.
7. Sprinkle the top with 2 tbsp white chocolate chips.
8. Bake for 22–28 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
9. Let cool completely before slicing. Chill over night. I covered mine
10. They keep in the fridge up to 4 days.
* Will make again with my Meyers Lemons
This is delicious! Will make again soon.
This sounds so good. Anything lemon is a favorite. I would be thrilled to live near you, but I would have to watch what I ate. All your recipes are so tempting, well most, since I am very picky.
ReplyDeleteI want to make Mexican deviled eggs soon and I know that isn't one you would like!
ReplyDelete