Tuesday, January 8, 2019

Black Bean Chili







First recipe exchange of 2019- theme is soup/chili.



Ingredients:

3-4 tablespoons butter
1 sweet onion
2 15 ounce cans black beans
1 4 ounce can diced green chilies, undrained
1 15 ounce can low sodium corn kernels, undrained
1 15 ounce can fire roasted diced tomatoes, undrained
1 16 ounce jar salsa verde (the green kind)
1 1/2 teaspoons chili powder
sour cream
fresh cilantro


Directions:

Dice Onion
Melt butter in a large pot and saute onion 5 minutes

Add black bean - if using canned beans - drain first

Add tomatoes, corn, green chiles, salsa, & black beans to pot; mix well.  Add chili powder.  Bring just to boiling, then reduce heat and simmer 10 minutes.


Chop Cilantro. Add Chili to bowl and top with sour cream and cilantro

4 comments:

  1. This recipe is a saver. I don't like putting meat in Chili, so this is going to be made real soon. All of the ingredients in this recipe are my favorites, so I won't have to leave anything out. Thanks Linda for sharing this. Going to put the things I need to buy on my list.

    ReplyDelete
    Replies
    1. Everyone seemed to like it! Hope you do also <3

      Delete
  2. Yes, it was Delicious!!! I love vegetarian chili & yours was Soooo Good!!! Thank you for making it & for sharing the recipe here, My Friend! <3

    ReplyDelete