Monday, March 26, 2018
Sweet Potato and Collard Hash- Instant Pot Recipe
Gabe bought me an Instant Pot. I'm not someone who approaches change or something new with a smile.
The IP was a positive change in regards to Gabe helping me cook. We have made BBQ Ribs, Turkey Stock. Hot Chicken Wings. Everything has been very good so far.
My collard greens from the garden are huge, the weather is quickly warming up and I need to use them before they bolt. This recipe is delicious and know what recipe most of the greens will be going into.
2 tablespoons olive oil
1 cup finely diced red onion
2 medium sweet potatoes, peeled, small diced
1 bunch collards, stemmed and roughly chopped
1/2 teaspoon smoked sweet paprika
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup chicken stock
1- Heat olive oil in the pressure cooker on the saute setting. Add the onion and garlic and cook until almost translucent- about 4 minutes. Add sweet potatoes and cook until golden- about 5 minutes. Add collards in bunches and cook until wilted- about 5 minutes. Add paprika, cayenne, salt and pepper- for one minute.
2- Add chicken broth ( you can use water but I find the broth gives it extra flavor).
3- Cook on Manual with high pressure for 6 minutes. Use quick release and remove lid.
4-Return the pressure cooker to saute to recrisp the outside of the potatoes and reduce any extra liquid- about 3 minutes.
Note: I know many may not own an pressure cooker. I no longer buy cookbooks and need to keep recipes I find, thus I will be adding more IP recipes when I find a good one.
Recipe from- Southern Recipes For The Modern 7 in 1 Electric Pressure Cooker