I wanted to make something for Elsie. She's on a gluten free diet and I made Flourless Oatmeal Lace Cookies awhile back and she loved them.
It's pumpkin time and I noticed a recipe on Make the best of Everything. I adapted it a bit and she wanted me to tell you it was delicious!
Ingredients:
1 1/2 cups oatmeal ( used instant)
1 teaspoon of cinnamon
1 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
1 cup of pumpkin puree.
1 egg
6 tablespoons of brown sugar
1/2 cup of dried cranberries
2 tablespoons of canola oil ( next time I would use butter)
Ingredients:
Preheat oven to 350 degrees.
In a medium size bowl, mix oats, cinnamon, baking powder and pumpkin pie spice together and set aside.
In a medium sized bowl mix all of the other ingredients together.
Add the oat mixture to the second bowl and mix until everything is combined.
Roll 1 inch balls and place on cookie sheet which is lined with parchment paper. Press down the cookie dough down with a fork.
Bake the cookies for 18-20 minutes, or until the bottom of the cookies are brown and crisp. Leave the cookies on the cookie sheet after taking them out of the oven for another 2-3 minutes and then remove to a cooling rack.
Featured 10/12/2016 on A Bountiful Love
These cookies look so good. They are going on my to make list. Yum !!!
ReplyDeleteElsie really loved them!
DeleteThanks for the delicious looking gf cookies! Can't wait to try them!
ReplyDeleteHope you like them!
DeleteI'm GF and am excited to try these cookies! thanks!
ReplyDeleteSo is Elsie and I'm always looking for new recipes to make for her.
DeleteThanks for stopping by.
These look and sound tasty! Thanks for sharing with us at Funtastic Friday!
ReplyDeleteThanks for stopping by!
DeleteOh these seem easy to make and just perfect for the season. From a fellow Long Islander and Floridian thanks for sharing!
ReplyDeleteIf you are in Florida now stay safe!
DeleteThose look really delicious! Thanks for sharing on the What's for Dinner link up!
ReplyDeleteThanks
DeleteWe are cutting back on gluten in our house so I'm excited to see this delicious seasonal cookie recipe! Thank you for sharing with us at Hearth and Soul. Will tweet!
ReplyDeleteThanks
DeleteHi Linda!! These cookies look amazing!! There are so many great ways to use pumpkin...and they all come out this time of year!! Love'em!! Thanks for sharing on My 2 Favorite Things on Thursday - Hope to see you again this week!! Have a great week!! Pinned!
ReplyDeleteThanks!
DeleteThank you for sharing this over at #healthyliving link party! featuring you today..hope to see you again and don't forget tp grab your featured button if you like. Have a great day!
ReplyDeleteThank you so very much!
DeleteThanks
ReplyDeleteThanks
ReplyDeleteLinda, these sound really good. More and more of my friends are going gluten-free, so I've developed lots of GF recipes. But you'll have to pry my organic unbleached all-purpose flour out of my cold dead hands! :D
ReplyDeleteOne of my closest friends is on a GF diet and I'm always on the lookout for something different to make her. She loved these and hope you do also
DeleteThanks for stopping by
I have cranberries, oatmeal and fresh pumpkin puree! Guess what I'll be making this weekend! Perfect for breakfast on the go while I try to deal with delivering this monster Thanksgiving day newspapers! Wish me luck! (on top of my full time job and blogging!) this will be a life saver! Thanks for sharing at Country Fair Blog Party.. love ya!
ReplyDeleteHey Jan- if I lived in your area I would try to help you deliver those papers!
DeleteEnjoy the cookies!
Happy Thanksgiving.
Hugs,
Linda