Tuesday, November 3, 2015

Mongolian Beef






This recipe is from Jo & Sue.



This summer a local grocery store had london broil at a fantastic price. Time to make Mongolian Beef!

It's delicious! Gabe and I could not get enough of it, have to make it again.





Ingredients:

Sauce

1 Tbsp vegetable oil
1 Tbsp sesame oil
1 cup soy sauce
1 cup brown sugar
5 cloves garlic, minced
1/2 tsp ground ginger
1/4 tsp Five Spice Powder
1 cup water

Beef

2 lbs steak (I used a London Broil), sliced into 1 inch pieces
1/2 cup cornstarch
1/2 cup vegetable oil

Garnish

3 green onions, diced

Directions:

Prepare sauce - In a small saucepan combine all of the sauce ingredients. Cook and stir over medium heat until sauce thickens and is reduced - about 20 minutes or so. Set aside. 


Toss the beef with cornstarch in a large bowl or add to a large plastic bag to cover the beef.

In a large, non-stick skillet, heat the vegetable oil. When it is hot, add in the beef and cook until well browned. 

If all of the beef does not fit in the pan you can cook in batches.

Pour the sauce over the beef and stir so all the beef is coated. Simmer for 5- 10 minutes stirring constantly.

Remove from heat and serve, garnished with the green onions.

Serve over rice

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Featured 11/12/2015 on MY 2 Favorite Things









79 comments:

  1. That does look delicious, Linda. I've got a bunch of recipes saved for this and never tried it....I don't think. Between that review and your fantastic photo, you've convinced me-gotta watch for some good beef sales and give this a try. :)

    ReplyDelete
    Replies
    1. King Kullen had the meat on sale and you know me and sales! You know we don't have the grill at home and I knew this recipe was burning in the folder to be made, I whipped it up. Easy and SO GOOD!

      Bob would of taken a better photo-

      Delete
    2. No way Linda..that photo is AWESOME! Really looking forward to trying this one.....

      Delete
  2. Looks yummy! Pinned and will share to Facebook!

    Found you on Simmple Supper Tuesday!

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    Replies
    1. Trisha- thanks! I don't post on facebook - appreciate the share.

      Hope you like it and thanks for stopping by.

      Hugs,
      linda

      Delete
  3. I love Mongolian Beef and will have to try this recipe. I've only ordered it in restaurants and have never tried make it. I've already pinned it, Thank you!

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    Replies
    1. Carol- we LOVED this recipe! I hope you do also.

      Thanks for the pin and for stopping by.

      hugs,
      linda

      Delete
  4. Oh this is my favorite restaurant meal. I won't order anything else. I must give this a try! Thank you!

    ReplyDelete
    Replies
    1. Leigh, after you make this ( and I really hope you do) you won't have to go out to dinner! It's easy and delicious.

      Thanks for stopping by.

      hugs,
      Linda

      Delete
  5. O my this looks so good. All of my favorite ingredients too. I am copying this out right now. I have to print the recipes out, otherwise I forget where they are. So here comes the copy and print. Thanks for sharing this.

    ReplyDelete
    Replies
    1. Girlfriend- I promise when we get together I'll make this for us. Doggies can't have any- not good for them but we can come up with something else for Chase and Max!

      Glad you are home.

      Delete
  6. I didn't know making Mongolian beef is this simple! We love it and we always have in in a restaurant! Now I am going to make it this weekend myself! So excited! Thanks for the wonderful recipe!

    Shadi - www.unicornsinthekitchen.com

    ReplyDelete
    Replies
    1. It really is easy Shadi! Hope you like it as much as we did.

      Thanks for stopping by.

      Hugs,
      Linda

      Delete
  7. My husband LOVES Mongolian beef- he will be so excited when I make this for him!

    I stopped by from Wonderful Wednesday.

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    Replies
    1. Oh Jessy, you are gonna have one very happy hubby when you make this!

      Enjoy!!!

      Thanks for stopping by.

      Hugs,
      Linda

      Delete
  8. Linda this looks so good. We don't get beef that often and I will be sure to get some when it goes on sale. I would love to try this.

    ReplyDelete
    Replies
    1. I got the London Broil at a great price. It was the perfect time to make it.

      Hugs,
      Linda

      Delete
  9. I love this and have made it before but this recipe is so much easier. I know what's on the menu this weekend, Thanks!

    ReplyDelete
    Replies
    1. Cyndy , it's so easy and I bet you and Randall are gonna love it!

      Hugs,
      Linda

      Delete
  10. I am going to have to give this a try!

    ReplyDelete
    Replies
    1. Thanks Carlee. come back and let me know what you think.

      Hugs,
      Linda

      Delete
  11. I love getting #7 (or Mongolian Beef) whenever I go out...and now I can make it at home! Thanks for sharing, this looks amazing!

    ReplyDelete
    Replies
    1. Seven is a very good number and this recipe is awesome! Think of the money you can save and you know what is in it :-)

      Hope you like it.

      Hugs,
      Linda

      Delete
  12. I could totally get down with this recipe, pinning! Have a great week :)

    ReplyDelete
    Replies
    1. Enjoy!

      Thanks for stopping by.

      Linda

      Delete
  13. Linda, I'm pinning again! This looks very delicious and I'm hoping my husband will make it for us soon! Thanks for sharing your recipes with us at Brag About It!
    ~Laurie

    ReplyDelete
    Replies
    1. Thank for the pin Laurie and for stopping by.

      hugs,
      Linda

      Delete
  14. This is something that we would love! I make pepper steak and this will be a yummy change. Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete
  15. I made this for dinner a few days ago but used my crock pot to cook it. It is delicious!

    ReplyDelete
    Replies
    1. Thanks! I bet it was really good in the crockpot.

      SO happy you enjoyed it.

      hugs,
      Linda

      Delete
  16. Yum! I haven't had mongolian beef in a very long time. I haven't ever tried making before, always got it at Pei Wei. This looks so good! Pinning so I can try your yummy recipe.

    ReplyDelete
    Replies
    1. Thanks for the pin and for stopping by Linda

      Hugs,

      Linda

      Delete
  17. This looks amazing!! Pinning and Sharing! .. just wanted to stop by from Miz Helens Country Cottage link party and say hi!!

    ReplyDelete
    Replies
    1. Thanks for the pin and also for sharing the recipe.

      Appreciate that you stopped by.

      Have a great weekend.

      hugs,
      Linda

      Delete
  18. Hi Linda this looks delicious and so professional! Can't wait to try the recipe. Thanks for sharing and linking up with us at #WednesdaysWisdom and see you next week.

    ReplyDelete
    Replies
    1. Thanks Sue! It was delicious and can't wait to make it again.

      hugs,
      linda

      Delete
  19. Yummy recipe! Thanks for sharing at My Flagstaff Home!

    Jennifer

    ReplyDelete
  20. That picture is fantastic!! So glad you liked the recipe :) (And thanks for linking back to us!)

    ReplyDelete
    Replies
    1. I'm surprised I was able to get a photo, it was so good we wanted to eat!

      Sorry it took so long to make it-and thanks for sharing the recipe.

      Delete
  21. This looks fab!!!! Way to bring it! :-) Thank you for linking up to Creative K Kids' Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday's Pinterest Board

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  22. Wow, this looks terrific! I really want to make this sometime. It was so popular at our party that it will be featured on the upcoming Wonderful Wednesday Blog Hop! Congrats! ♥
    SInea

    ReplyDelete
    Replies
    1. Thank you SO much Sinea!

      Hugs,
      Linda

      Delete
  23. HOLY BEANS I am SO adding this to my provisioning list! That looks SO good, I'm almost tempted to go to the store in the middle of the night and get the ingredients. Thank you for sharing!

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    Replies
    1. Byn- we didn't have any leftovers and it's just the two of us! Hope you like it as much as we did,

      Hugs,
      Linda

      Delete
  24. Looks Delicious! Thanks for sharing at the #HomeMattersParty!

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  25. Looks so tasty - Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

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  26. Yum! My hubs and I are addicted to our local Chinese restaurant but it gets so spendy! Gotta start making some Chinese dishes at home and this one is definitely simple enough to start with! Can't wait!

    ReplyDelete
    Replies
    1. What I love about cooking at home you control what goes into your food and this recipe is so easy to make.

      Hope you like it as much as we did,

      Hugs,
      Linda

      Delete
  27. This sounds SO delicious! YUMMY!

    Thanks for joining Cooking and Crafting with J & J!

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  28. This sounds delish! Thanks for sharing the recipe. Pinned.

    ReplyDelete
  29. We will just love your Mongolian Beef, it looks awesome! Thanks so much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

    ReplyDelete
  30. Oh yum! Pinned and can't wait to give this a try. Thanks for linking up with us at Best of the Weekend!

    ReplyDelete
  31. Hi Linda, I never had this before but it sure sounds yummy!
    Thanks for sharing this at Cooking and Crafting with J&J!

    ReplyDelete
  32. I have only ever had that in a restaurant, this looks wonderful and not too hard either.
    Thanks for bringing the Mongolian beef Pin into The Pinterest Game. All the best.
    Kathleen

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  33. We went to a Mongolian Grill when we went on vacation and we still talk about how good it was. I've never tried making it at home, but I'm going to now...this looks scrumptious Linda! Thanks so much for sharing at Mix it up Monday :)

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    Replies
    1. Lisa- the recipe is so easy and delicious. I really hope you try it and come back and let me know what you thought.

      hugs,
      linda

      Delete
  34. Mongolian Beef is one of my favorites!!! It looks delicious! Thanks so much for sharing on #TryABiteTuesday last week! Hope to see you link up again this week, it's live now!

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    Replies
    1. Hi Amber- I don't go to facebook so I did not add this to your page. I know it would be popular but the place i post besides parties is Pinterst and Yummy.

      I saw you want a link back to you which I don't know how to do and don't understand why it is needed.

      Linda

      Delete
  35. This looks delicious Linda! I am pinning this one! :)

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  36. Yummy!! This was the most viewed and will be featured this week! Thanks for sharing on My 2 Favorite Things on Thursday!! Hope to see you again! Pinned!

    ReplyDelete
  37. Yum, this looks so good, will have to try it soon! Thanks for sharing at What'd You Do This Weekend?!

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  38. Look fantastic!! Thank you for sharing over at the December Country Fair Blog Party!!
    Laurie - Co-Host
    http://www.inlinkz.com/new/view.php?id=582200

    ReplyDelete
  39. I loved this recipe! Your picture makes my mouth water every time I see it! I featured your post as one of my Country Fair Blog Party Blue Ribbon Winners from December: http://www.cornbeanspigskids.com/2016/01/country-fair-blog-party-january-2016.html. Thanks for linking up!

    ReplyDelete